What does your diet look like? Keto? Paleo? Vegan?
My diet is not a religion. When it comes to food itself, we can go from the macro to the micro side. On the macro side I eat a high fat, high protein, low carb diet. But if you go to the micronutrients side, that's where I'm increasing the density of nutrients per calorie. The food choices I make is simply put that I’m picking up the things that are the densest when it comes to nutrients in that category.
In the morning, and for lunchtime, I'm usually avoiding high amounts of carbohydrates. If I'm having carbohydrates, it's mainly in the form of condensed berries like bilberries, blueberries, sea buckthorn, and so on. When it comes to the protein side, I'm going for the most nutrient dense meats. If possible, I'm having wild game, the wilder, the better.
As for fish, I love to eat river fish, myself, and I avoid predatory fish. I eat a lot of eggs that the highest quality, possible organic, free range. There is a lot of misconceptions or old knowledge or just folklore around food - eggs and coffee being bad for you is a good example. But I tend to eat like three or four eggs per day, my cholesterol values are just fine.
I try to eat as many plants and vegetables as possible, but some of them I eat raw, some of them I cook, a good example might be a tomato. The lycopene in tomato doesn't absorb unless it's heated a little bit. So even if I make a salad, I might be heating them up a little bit of before I put them in the salad instead of eating a them raw. If I go for berries or not going for strawberries, for example, I go for the darkest, deepest colors like not even blueberries. I take bilberries, which is the you know badass version of blueberry.
And in terms of snacks, I'm not snacking, because you want to give a rest to your metabolic system. Occasionally, if you're eating all the time, it's not going to help you to reduce any kind of low level inflammation you might be having, because your body needs to process something all the time.
I also think that not eating is one of the best strategies. I'm taking off of eating once or twice a week, basically, meaning I skip breakfast, I skip lunch and sometimes I also skip dinner to only eat the next day. In terms of fasting, I do intermittent fasting for the metabolic benefits of blood sugar regulation/ lowering inflammation, but I'm not going crazy with it and do 2,3,4 days of fasting. I do that kind of thing maybe once a year, because that has different effects. But it's also hard on the body. But if you want to regenerate part of your immune system, doing that occasionally is a good idea.
Let me ask you about work. Everyone I'm working with calls me a work-hacker. I work 90 minutes, I take a 90 minutes break, I work 90 minutes, I stop for 90 minutes, and so on. How much do you work?
I think it is important to understand that most growth happens when we rest, it doesn't happen during stimulus. If you go to the gym, your muscles don't grow when you lift weights. The growth happens when you sleep after it. The same goes for learning, if you want to learn something, you really have to take breaks. And if you want to get good results at work it is also the same. You can't concentrate, you know, for hours straight, you have to take breaks. That's what the studies show.
For me the Pomodoro Technique work. It's a Japanese time management technique of doing things, 20 minutes at a time, taking a little break, then then starting again, doing a certain number of Pomodoro without interruption. For me reducing interruptions is the key. Sometimes taking a nap, doing a few minutes of exercise or a meditation are extremely effective strategies to get another few hours in your day of productive time.
In terms of to do lists it's all about my not to do lists. I'm constantly evaluating what are the things that I shouldn't be doing? How can I outsource, automate or delegated tasks?
Thank you, Teemu, for your exciting insights. There is still some work to do for me ....