To this end, the company has also expanded its plant-based breakfast and snack offerings with vegan oat muesli, sandwiches, plant-based milk or vegan waffle promotions. Meat and fish dishes are still available during the promotion period. ERGO Gourmet wants to provide inspiration - without imposing on the guests.
In addition to the increased range of vegan foods, there will also be surprise promotions digitally and in the company restaurants: for example, the health insurance company BIG direkt gesund, a long-standing cooperation partner of the insurance company in health management, is offering to all ERGO employees free online coaching on the topic of "Plant-based nutrition & co. in everyday life" via the health portal BIGbalance.
Cookbook authors at ERGO
ERGO Gourmet invites two cookbook authors to the ERGO Restaurant in Düsseldorf. They will present the "VegPrep-Prinzip: Vegetarisch-Vegan Vorkochen" and give ERGO employees tips on simple, healthy and tasty nutrition for everyday life at home.
For those employees who have neither the time nor the desire to cook at home, ERGO Gourmet offers homemade "Traiteur products" (lunch dishes in reusable to-go jars). In addition to the promotions, ERGO Gourmet offers recipe ideas and information - for a successful and delicious #VeganuaryWorkplaceChallenge.